ICFA 2019 covers emerging trends in the fields like food processing, food security, food quality, food supply and exploration of functional foods, food immunology, food analytical methods, food microbiology, food preservation and agronomy. The main theme of ICFA 2019 is “Research and Innovations in Food Science and Agronomy for healthy life” were it enables participants to grasp the latest developments and ideas in different areas of Food Science and Agronomy. The ultimate aim of ICFA 2019 is to gather all Senior Experts, Deans, Directors, Professors, Students, Research Professors, Innovators and Scientists to one platform.